Vending Machine
Increase your revenue with a 24/7 pizza vending machine —
a fully turnkey, staff-free solution ideal for hotels, fuel stations and high-traffic public locations.
The Pizz’Aria
(R)evolution
With Pizz’Aria, offer your customers the magic of authentic Italian, wood-fired pizza — ready in just 5 MINUTES.
AVAILABLE 24/7, with NO CHEF, NO KITCHEN and zero operational constraints.
Pizz’Aria is the result of a powerful alliance between Italpizza and the Giraudi Group.
Italpizza, the global leader in premium pizza, combines over 30 years of artisanal expertise with unparalleled industrial excellence.
Riccardo Giraudi, creator of Beefbar and pioneer of internationally acclaimed culinary concepts.
1.8 million pizzas
baked daily
Served across the globe
Pizzas ready in less than 5 minutes
Of industry-leading expertise
Patented wood-fired baking, hand-stretched dough, PDO cheeses, August-harvested tomatoes…
Extended shelf life
Oven-ready pizzas
Maintains nutritional value, flavor, and texture
What makes us different
A partnership that’s simple, efficient, and highly profitable.
√ The market’s
only frozen pizza
pre-baked over
beech wood
√ A refined, premium
dining experience
√ The #1
pizza in
Italy
The first vending machine able
to store and cook frozen pizzas
A no-constraints partnership,
no infrastructure changes needed.
What We Offer
A premium meal, anytime you want
Zero staff, zero waste —
maximum profitability.
A new concept that adds value
to your space.
Take charge and expand your business with total freedom
Make one investment — Pizz’Aria handles everything else
The choice is yours.
The choice is yours.
X Your responsibility
√ Managed by our team
Managed autonomously together with the machine’s manufacturer
√ Completely managed by Pizz’Aria
Instant, real-time access to sales, revenue, inventory and all key metrics.
Instant, real-time access to sales, revenue, inventory and all key metrics.
X Your responsibility
√ Fully managed by our teams
A full marketing kit provided
√ Fully managed and optimized
by Pizz’Aria
Our Product Range
√ 28 cm round
√ Thick crust
√ Hand-stretched
√ 67% hydration
√ Dough proofed for 24 hours
√ Wood-fired baking
√ 237-23 2001
√ 28 cm round
√ Thick crust
√ Hand-stretched
√ 67% hydration
√ Dough proofed for 24 hours
√ Wood-fired baking
√ 237-23 2201
√ 28 cm round
√ Thick crust
√ Hand-stretched
√ 67% hydration
√ Dough proofed for 24 hours
√ Wood-fired baking
√ P001377
√ 28 cm round
√ Thick crust
√ Hand-stretched
√ 67% hydration
√ Dough proofed for 24 hours
√ Wood-fired baking
√ 237-23 2101
√ 28 cm round
√ Thick crust
√ Hand-stretched
√ 67% hydration
√ Dough proofed for 24 hours
√ Wood-fired baking
√ 237-23 2001
√ 28 cm round
√ Thick crust
√ Hand-stretched
√ 67% hydration
√ Dough proofed for 24 hours
√ Wood-fired baking
√ 237-23 2201
√ 28 cm round
√ Thick crust
√ Hand-stretched
√ 67% hydration
√ Dough proofed for 24 hours
√ Wood-fired baking
√ P001377
√ 28 cm round
√ Thick crust
√ Hand-stretched
√ 67% hydration
√ Dough proofed for 24 hours
√ Wood-fired baking
√ 237-23 2101
Our Signature Machine
Machine dimensions
862 mm x 1744 mm – H. 2006 mm
Loading system: forklift handling
Installation
On wheels with anchoring feet
Weight
510 kg when empty
Loading capacity
40 + 40 pizzas (Total: 80 pizzas)
17” touchscreen
Power Supply
230 V AC – 50 Hz – 32 A
Required Power
7 kW
Cable Section
3G6
Plug Type
Standard industrial
Sound Level at 10 m
Average of 52.6 dB**
Refrigerator Temperature
-18 °C
Cooking Temperature
300 °C
Adjustable: +/- 50 °C
Adjustable Cooking Time
180 sec – Full cycle up to 240 sec
Reference technical standards and regulations
89109/CE – 98/37/CE – UNI EN 12100-1 – 2006/95/CE – UNI EN 294 – CEI EN 60204-1 – 2004/108/CE – 2006/42/CE
Our Signature Machine
Machine dimensions
862 mm x 1744 mm – H. 2006 mm
Loading system: forklift handling
Installation
On wheels with anchoring feet
Weight
510 kg when empty
Loading capacity
40 + 40 pizzas (Total: 80 pizzas)
Refrigerator Temperature
-18 °C
Cooking Temperature
300 °C
Adjustable: +/- 50 °C
Adjustable Cooking Time
180 sec – Full cycle up to 240 sec
17” touchscreen
Power Supply
230 V AC – 50 Hz – 32 A
Required Power
7 kW
Cable Section
3G6
Plug Type
Standard industrial
Sound Level at 10 m
Average of 52.6 dB**
Reference technical standards and regulations
89109/CE – 98/37/CE – UNI EN 12100-1 – 2006/95/CE – UNI EN 294 – CEI EN 60204-1 – 2004/108/CE – 2006/42/CE
Our Pizz’Aria vending machines are now available all across France.
Find the closest one using the map below and enjoy artisanal pizzas, ready in just a few minutes and available 24/7.
Want to see the machine in action?
Book a Pizz’Aria demo and see how you can serve artisanal pizzas in minutes — and boost your revenue at the same time.