Quick Service Restaurant
Tradition served at the speed of life
Franchise concept
Pizz’Aria is more than a vending concept — it’s a bold new vision for pizza dining. Our fast-casual franchise model (currently in development) blends the warmth of a traditional pizzeria with the speed, style, and simplicity today’s customers expect.
As a partner, you’ll tap into a scalable, chef-free concept built for high-volume service. Using patented wood-fired pizzas and smart ovens, Pizz’Aria outlets require no extraction, no pizzaiolo, and no complex kitchen — just fast, consistent excellence.
From kiosks and dark kitchens to full-service formats, the QSR model is digital-first, operationally lean, and designed for modern markets — delivering tradition at the speed of life.
Why Pizz’Aria as a franchise?
No Wood-Fired Oven or Chef Needed: Pizz’Aria’s model is streamlined for efficiency and ease — a modern oven and a well-trained team are all it takes to serve premium pizzas with consistency.
Authentic Italian Taste: Every pizza reflects true Italian craftsmanship, using premium ingredients and timeless recipes that favor simplicity and quality over gimmicks.
Strong Brand & Design-Led Appeal: Pizz’Aria combines Italian heritage with contemporary flair. From eye-catching interiors to signature pizza boxes, everything reinforces a premium, modern brand.
Low Investment, High Return: Minimal equipment, lean staffing, and simplified operations keep start-up costs low and profit margins high.
Flexible Formats, Scalable Model: From 10 m² kiosks to 250 m² casual dining spaces, Pizz’Aria adapts to your market.
Whether you open a dark kitchen, dine-in venue, or hybrid concept, the experience remains fast, premium, and consistent.
Consistent Quality at Scale: Centralized production and recipe control ensure each pizza – from Monaco to Miami – meets the same high artisanal standards.
Ideal franchise profile
Is Pizz’Aria right for you?
We’re looking for entrepreneurial partners who are passionate about food and innovation. You might be:
An experienced franchise operator in food & beverage, looking for the next big concept.
A multi-unit restaurant owner seeking a cutting-edge concept to add to your portfolio.
A current franchisee ready to upgrade, looking to exit an underperforming concept and adopt a more scalable, design-forward, and profitable solution
A business owner or investor drawn to innovative food tech and wanting to be first-to-market.
An experienced franchise operator in food & beverage, looking for the next big concept
Riccardo Giraudi, Co-Founder
Franchise support and next steps
We’ve Got Your Back – Every Step Of The Way
Launching a new franchise can be daunting – but with Pizz’Aria, you’re backed by a seasoned team. Here’s what you can expect as an early franchisee :
Full training program
Comprehensive training program covering our product preparation (oven use, food safety) and the business side (POS system, customer service standards).
No prior pizza experience needed.
Marketing launch package
Grand opening support, local media outreach, and digital marketing campaigns to put your Pizz’Aria on the map.
Ongoing R&D
Benefit from continual menu innovation (new pizza toppings, seasonal recipes) and tech improvements.
We’ll keep you ahead of the curve.
As we are in the early go-to-market phase, we’re offering founding franchisee benefits – such as reduced franchise fees and protected territories.Early partners will help shape the future of Pizz’Aria, and we reward that trust.
Take your slice of the market – Contact us to discuss franchise opportunities
