The Pizz'Aria Revolution
Reinventing pizza
Pizz’Aria is born from a powerful alliance between entrepreneur Riccardo Giraudi, creator of Beefbar and pioneer of internationally acclaimed dining concepts and Italpizza – Italy’s wood-fired pizza leader.
Together, they are reinventing the restaurant universe with a high-end artisanal product that’s fast, customizable, and requires no specialized chef.
Why partner with Pizz’Aria?
Authentic Italian Quality, Made Simple
we deliver genuine wood-fired Italian pizza using hand-stretched dough, 48-hour fermentation, and premium AOP-certified ingredients — all flash-frozen at peak flavour
Turnkey Formats – No Chef, No Kitchen, No Complexity
our solutions are designed to eliminate traditional operational barriers. No pizzaiolo, no extractor hood, no large kitchen. ust plug & play — fast setup, easy operation, and minimal staffing required.
24/7 revenue
Serve fresh pizza 7 days a week, 24 hours a day with minimal staffing. Whether via vending or in-store, you capitalize on round-the-clock demand.
Multi-Channel Scalability & Flexibility
From 10m² QSR kiosks to 250m² full restaurants, from unattended pizza vending machines to hotel room service, Pizz’Aria adapts to nearly any market, location, or audience.
Quick Service Restaurants
Tradition served at the speed of life
Pizz’Aria QSR offers a contemporary fast-casual restaurant concept that reimagines Italy’s pizza heritage for the modern world.
Vending Machine
When tradition meets innovation
Pizz’Aria offers a fully automated pizza vending solution that transforms any location into a self-contained Italian pizzeria operating 24/7 with no chef, kitchen, or staff required.
Foodservice
Authentic Italian pizza made simple for professionals
Pizz’Aria’s HoReCa division offers a turnkey pizza solution for hotels, restaurants, cafés, and caterers who crave authentic Italian quality without the operational complexity.